Description
Leon Millot is a hybrid grape developed in France in the early 1900s with blue skins and small berries. We have two vineyards, each with two different clones of Leon Millot, Boordy and Foster. Each year we blend the wine made from the two different clones in making our neutral-oak aged, medium-bodied red wine. Our efforts in treating this hybrid grape as if it were a vinifera have not gone unnoticed – we are referenced in the Leon Millot wiki page for our 2010 Leon Millot which won “best red wine” in the New York Wine and Food Classic.
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